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Pepper Jelly Glazed Chicken


Ingredients

4 bone-in chicken breast halves, with skin

4 bone-in chicken breast halves, with skin

⅓ cup red pepper jelly

⅓ cup red pepper jelly

⅓ cup Dijon mustard

⅓ cup Dijon mustard

⅓ cup honey

⅓ cup honey

Directions

Preheat the oven to 350 degrees F (175 degrees F).

Preheat the oven to 350 degrees F (175 degrees F).

Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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