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Picky Kids Healthy Banana Muffins


Ingredients

cooking spray

cooking spray

5 bananas

5 bananas

1 cup plain yogurt

1 cup plain yogurt

¾ cup white sugar

¾ cup white sugar

½ cup butter, at room temperature

½ cup butter, at room temperature

½ cup applesauce

½ cup applesauce

2 eggs

2 eggs

2 teaspoons vanilla extract

2 teaspoons vanilla extract

3 ½ cups whole wheat flour

3 ½ cups whole wheat flour

1 tablespoon ground cinnamon

1 tablespoon ground cinnamon

2 teaspoons baking powder

2 teaspoons baking powder

2 teaspoons baking soda

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon salt

1 cup mini chocolate chips

1 cup mini chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.

Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.

Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.

Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.

Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.

Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.

Scoop batter into the prepared muffin tins, filling each cup 2/3 full.

Scoop batter into the prepared muffin tins, filling each cup 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.

Cook’s Notes:

You can use sour cream instead of yogurt.

Cooking time really varies depending on how big your muffin cups are and how much you fill them.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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