Skip to content

Pomosa


Ingredients

½ cup brut Champagne

½ cup brut Champagne

2 tablespoons bottled pomegranate juice

2 tablespoons bottled pomegranate juice

1 teaspoon pomegranate seeds

1 teaspoon pomegranate seeds

Directions

Pour champagne into a flute, filling about 3/4 full. Top with pomegranate juice. Garnish with a few pomegranate seeds.

Pour champagne into a flute, filling about 3/4 full. Top with pomegranate juice. Garnish with a few pomegranate seeds.

Leave a Reply

Your email address will not be published. Required fields are marked *