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Pork Chop Rub


Ingredients

¼ cup fennel seed

¼ cup fennel seed

1 ½ tablespoons coriander seed

1 ½ tablespoons coriander seed

½ tablespoon whole black peppercorns

½ tablespoon whole black peppercorns

1 pinch salt, or to taste

1 pinch salt, or to taste

Directions

Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.

Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.

Combine fennel seed mixture and salt in a food processor and blend to a fine powder.

Combine fennel seed mixture and salt in a food processor and blend to a fine powder.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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