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Pork Chops Stuffed with Smoked Gouda and Bacon


Ingredients

2 ounces smoked Gouda cheese, shredded

2 ounces smoked Gouda cheese, shredded

4 slices bacon, cooked and crumbled

4 slices bacon, cooked and crumbled

¼ cup chopped fresh parsley

¼ cup chopped fresh parsley

⅛ teaspoon ground black pepper

⅛ teaspoon ground black pepper

2 (2 1/4 inch thick) center-cut, bone-in pork chops

2 (2 1/4 inch thick) center-cut, bone-in pork chops

1 teaspoon olive oil

1 teaspoon olive oil

¼ teaspoon salt

¼ teaspoon salt

⅛ teaspoon ground black pepper

⅛ teaspoon ground black pepper

Directions

Preheat an outdoor grill for medium heat.

Preheat an outdoor grill for medium heat.

In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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