Skip to content

Pork Chops with Apples and Onions


Ingredients

1 tablespoon all-purpose flour

1 tablespoon all-purpose flour

1 ½ teaspoons rubbed sage

1 ½ teaspoons rubbed sage

1 teaspoon dried minced garlic

1 teaspoon dried minced garlic

1 teaspoon dried thyme leaves

1 teaspoon dried thyme leaves

1 teaspoon salt

1 teaspoon salt

½ teaspoon ground allspice

½ teaspoon ground allspice

½ teaspoon ground paprika

½ teaspoon ground paprika

2 tablespoons olive oil

2 tablespoons olive oil

4 (5 ounce) boneless pork chops, about 1 inch thick

4 (5 ounce) boneless pork chops, about 1 inch thick

1 medium sweet onion, thinly sliced

1 medium sweet onion, thinly sliced

2 medium Red Delicious apples, cored and thinly sliced

2 medium Red Delicious apples, cored and thinly sliced

½ cup apple juice

½ cup apple juice

1 ½ tablespoons brown sugar

1 ½ tablespoons brown sugar

Directions

Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.

Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.

Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.

Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.

Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.

Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.

Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Editor’s Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version includes fresh sage and fresh thyme leaves as a garnish.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *