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Pumpkin Biscuits


Ingredients

2 ½ cups all-purpose flour

2 ½ cups all-purpose flour

3 tablespoons packed brown sugar

3 tablespoons packed brown sugar

1 tablespoon baking powder

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground ginger

½ cup butter, sliced

½ cup butter, sliced

2 cups pumpkin puree

2 cups pumpkin puree

Directions

Preheat the oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.

Preheat the oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.

Stir together flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in pumpkin and mix to form a soft dough.

Stir together flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in pumpkin and mix to form a soft dough.

Pat dough out to 1/2-inch thickness on a lightly floured surface. Cut out biscuits with a 2-inch round cutter. Place biscuits on the prepared cookie sheet.

Pat dough out to 1/2-inch thickness on a lightly floured surface. Cut out biscuits with a 2-inch round cutter. Place biscuits on the prepared cookie sheet.

Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm from the oven.

Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm from the oven.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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