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Pumpkin Cheesecake Pie


Ingredients

1 cup graham cracker crumbs

1 cup graham cracker crumbs

½ cup ground pecans

½ cup ground pecans

2 tablespoons white sugar

2 tablespoons white sugar

⅛ teaspoon ground ginger

⅛ teaspoon ground ginger

¼ cup butter, melted

¼ cup butter, melted

1 (8 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

¾ cup packed brown sugar

¾ cup packed brown sugar

3 eggs, beaten

3 eggs, beaten

1 (15 ounce) can solid pack pumpkin puree

1 (15 ounce) can solid pack pumpkin puree

½ cup heavy whipping cream

½ cup heavy whipping cream

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground cloves

½ teaspoon salt

½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

Combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger in a medium bowl. Mix well, then pour in melted butter. Stir until butter is evenly distributed. Press crust mixture into a 9-inch pie plate. Set aside.

Combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger in a medium bowl. Mix well, then pour in melted butter. Stir until butter is evenly distributed. Press crust mixture into a 9-inch pie plate. Set aside.

Combine cream cheese and brown sugar in a large mixing bowl. Beat until smooth, then add eggs, pumpkin, and cream. Mix well. Stir in cinnamon, ginger, nutmeg, cloves, and salt. Pour filling over the crust.

Combine cream cheese and brown sugar in a large mixing bowl. Beat until smooth, then add eggs, pumpkin, and cream. Mix well. Stir in cinnamon, ginger, nutmeg, cloves, and salt. Pour filling over the crust.

Bake in the preheated oven for 35 to 40 minutes, until set in center. Chill before serving. Garnish with whipped cream and pecan halves if desired.

Bake in the preheated oven for 35 to 40 minutes, until set in center. Chill before serving. Garnish with whipped cream and pecan halves if desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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