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Pumpkin Crisp


Ingredients

1 (18.25 ounce) package yellow cake mix

1 (18.25 ounce) package yellow cake mix

1 egg

1 egg

½ cup butter, melted

½ cup butter, melted

1 (29 ounce) can pumpkin purée

1 (29 ounce) can pumpkin purée

2 eggs

2 eggs

1 teaspoon ground nutmeg

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

½ cup white sugar

½ cup white sugar

⅔ cup evaporated milk

⅔ cup evaporated milk

¾ cup white sugar

¾ cup white sugar

½ cup butter, softened

½ cup butter, softened

Directions

Preheat the oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9×13-inch baking pan.

Preheat the oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9×13-inch baking pan.

In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over cake mix crust.

In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over cake mix crust.

In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.

In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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