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Pumpkin French Toast Bake


Ingredients

8 eggs

8 eggs

1 teaspoon vanilla extract

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

2 teaspoons ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground cloves

¼ teaspoon ground nutmeg

¼ teaspoon ground nutmeg

1 tablespoon white sugar

1 tablespoon white sugar

1 (15 ounce) can pumpkin puree

1 (15 ounce) can pumpkin puree

1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes

1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes

⅓ cup brown sugar

⅓ cup brown sugar

¼ teaspoon ground cinnamon

¼ teaspoon ground cinnamon

2 tablespoons all-purpose flour

2 tablespoons all-purpose flour

1 tablespoon butter, softened

1 tablespoon butter, softened

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.

Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.

Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.

Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.

Bake in preheated oven until golden brown on top, 30 to 40 minutes.

close up view of a slice of Pumpkin French Toast Bake on a white plate with a fork, with fall decorations in the background

Alberta Rose

Bake in preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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