Skip to content

Pumpkin Oat Bars


Ingredients

1 ½ cups quick cooking oats

1 ½ cups quick cooking oats

¼ cup packed dark brown sugar

¼ cup packed dark brown sugar

1 teaspoon baking powder

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon nutmeg

½ teaspoon pumpkin pie spice

½ teaspoon pumpkin pie spice

½ teaspoon kosher salt

½ teaspoon kosher salt

½ cup half-and-half

½ cup half-and-half

1 large egg, lightly beaten

1 large egg, lightly beaten

1 teaspoon vanilla extract

1 teaspoon vanilla extract

1 ½ cups pumpkin puree

1 ½ cups pumpkin puree

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and 8×8-inch baking pan.

Preheat oven to 350 degrees F (175 degrees C). Grease and 8×8-inch baking pan.

Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.

Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl; make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture; stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *