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Pumpkin Oatmeal Cookies for Two


Ingredients

cooking spray

cooking spray

½ cup rolled oats

½ cup rolled oats

¼ cup pumpkin puree

¼ cup pumpkin puree

¼ cup white sugar

¼ cup white sugar

1 egg white

1 egg white

½ teaspoon baking powder

½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon baking soda

1 pinch ground cinnamon, or to taste

1 pinch ground cinnamon, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.

Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.

Bake in the preheated oven until golden brown, about 10 minutes.

Bake in the preheated oven until golden brown, about 10 minutes.

Cook’s Note:

Substitute pumpkin pie spice for the cinnamon if desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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