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Pumpkin Oatmeal Cookies


Ingredients

1 (15 ounce) can pumpkin puree

1 (15 ounce) can pumpkin puree

1 cup honey

1 cup honey

¾ cup shortening

¾ cup shortening

¼ cup water

¼ cup water

1 egg

1 egg

1 teaspoon vanilla extract

1 teaspoon vanilla extract

3 cups oats

3 cups oats

1 ½ cups all-purpose flour

1 ½ cups all-purpose flour

¼ cup brown sugar

¼ cup brown sugar

2 teaspoons ground cinnamon

2 teaspoons ground cinnamon

1 ½ teaspoons ground ginger

1 ½ teaspoons ground ginger

1 teaspoon baking soda

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon salt

½ teaspoon ground nutmeg

½ teaspoon ground nutmeg

⅛ teaspoon ground cloves

⅛ teaspoon ground cloves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.

Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.

Bake in the preheated oven until golden and set, 12 to 15 minutes.

Bake in the preheated oven until golden and set, 12 to 15 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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