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Quick and Easy Lemon Pineapple Dessert


Ingredients

1 (6 ounce) container nonfat vanilla yogurt

1 (6 ounce) container nonfat vanilla yogurt

1 (6 ounce) container nonfat lemon yogurt

1 (6 ounce) container nonfat lemon yogurt

1 (8 ounce) can crushed pineapple, drained

1 (8 ounce) can crushed pineapple, drained

1 (3 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)

1 (3 ounce) package fat-free, sugar-free lemon pudding mix (such as Jell-O®)

1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

1 cup low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

4 teaspoons toasted coconut (Optional)

4 teaspoons toasted coconut (Optional)

4 fresh blueberries (Optional)

4 fresh blueberries (Optional)

Directions

Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.

Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.

Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.

Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.

Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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