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Rich Apple Scones


Ingredients

2 cups self-rising flour

2 cups self-rising flour

1 pinch salt

1 pinch salt

1 tablespoon superfine white sugar

1 tablespoon superfine white sugar

⅓ cup unsalted butter, cut into small pieces

⅓ cup unsalted butter, cut into small pieces

1 medium apple – peeled, cored, and chopped

1 medium apple – peeled, cored, and chopped

5 tablespoons milk

5 tablespoons milk

2 tablespoons honey

2 tablespoons honey

1 large egg, beaten

1 large egg, beaten

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.

Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.

Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.

Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.

Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.

Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.

Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.

Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.

Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.

Cook’s Note:

You can use maple syrup instead of honey.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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