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Rick’s Special Buttercream Frosting


Ingredients

2 cups shortening

2 cups shortening

8 cups confectioners’ sugar

8 cups confectioners’ sugar

½ teaspoon salt

½ teaspoon salt

2 teaspoons vanilla extract

2 teaspoons vanilla extract

1 cup heavy whipping cream

1 cup heavy whipping cream

Directions

In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.

In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.

Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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