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Roasted Salmon with White Wine Sauce


Ingredients

1 (1 1/2-pound) salmon fillet, skin removed

1 (1 1/2-pound) salmon fillet, skin removed

salt to taste

salt to taste

1 tablespoon unsalted butter

1 tablespoon unsalted butter

2 teaspoons all-purpose flour

2 teaspoons all-purpose flour

1 cup dry white wine

1 cup dry white wine

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh chives

salt and ground black pepper to taste

salt and ground black pepper to taste

Directions

Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.

Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.

Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.

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Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.

Cook’s Note

If you want to make a fine dining look, simply break the portions of salmon into 2-ounce portions. If you want to add a little zing to the sauce, add in fresh dill and/or capers to your taste.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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