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Sea Salt Caramel Budino


Ingredients

⅔ cup packed brown sugar

⅔ cup packed brown sugar

2 tablespoons cornstarch

2 tablespoons cornstarch

⅛ teaspoon salt

⅛ teaspoon salt

2 egg yolks

2 egg yolks

2 cups milk

2 cups milk

2 tablespoons butter, softened

2 tablespoons butter, softened

1 ½ teaspoons vanilla extract, divided

1 ½ teaspoons vanilla extract, divided

½ cup crushed shortbread cookies (such as Lorna Doone®)

½ cup crushed shortbread cookies (such as Lorna Doone®)

1 cup salted caramel sauce (such as Smucker’s® Simple Delight™), divided

1 cup salted caramel sauce (such as Smucker’s® Simple Delight™), divided

1 cup heavy whipping cream

1 cup heavy whipping cream

1 tablespoon white sugar

1 tablespoon white sugar

⅛ teaspoon flaky sea salt (such as Maldon®)

⅛ teaspoon flaky sea salt (such as Maldon®)

Directions

Mix together brown sugar, cornstarch, and salt in a saucepan.

Mix together brown sugar, cornstarch, and salt in a saucepan.

Whisk together egg yolks and milk in a small bowl; gradually whisk into sugar mixture. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6 minutes. Boil, stirring, for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl; chill pudding for 20 minutes.

Whisk together egg yolks and milk in a small bowl; gradually whisk into sugar mixture. Cook over medium heat, whisking constantly, until mixture thickens and boils, about 6 minutes. Boil, stirring, for 1 minute. Remove from heat. Stir in butter and 1 teaspoon vanilla extract. Pour into another bowl; chill pudding for 20 minutes.

Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding, 1 tablespoon caramel sauce, and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.

Divide crushed cookies evenly among 6 half-pint Mason jars or parfait glasses. Layer 1/4 cup pudding, 1 tablespoon caramel sauce, and 1/4 cup additional pudding into each jar. Chill for 30 minutes or up to 1 day.

Beat together cream, white sugar, and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.

Beat together cream, white sugar, and remaining 1/2 teaspoon vanilla extract with an electric mixer in a chilled bowl until soft peaks form. Cover and chill.

Just before serving, top each jar generously with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt.

Just before serving, top each jar generously with whipped cream, drizzle with remaining caramel sauce, and sprinkle with sea salt.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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