Skip to content

Sheet Pan Apple Crisp


Ingredients

12 apples, cored and cut into 8 wedges

12 apples, cored and cut into 8 wedges

¾ cup brown sugar

¾ cup brown sugar

2 teaspoons ground cinnamon, divided

2 teaspoons ground cinnamon, divided

1 cup all-purpose flour, divided

1 cup all-purpose flour, divided

½ cup cold butter

½ cup cold butter

1 ½ cups old-fashioned rolled oats

1 ½ cups old-fashioned rolled oats

1 cup chopped walnuts

1 cup chopped walnuts

⅓ cup maple syrup

⅓ cup maple syrup

1 teaspoon pumpkin pie spice

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.

Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.

Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it’s the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.

Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it’s the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.

Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *