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Shiitake Scallopine


Ingredients

1 pound angel hair pasta

1 pound angel hair pasta

¼ cup extra virgin olive oil

¼ cup extra virgin olive oil

2 cloves garlic, minced

2 cloves garlic, minced

2 bulbs shallots, minced

2 bulbs shallots, minced

1 pound shiitake mushrooms, thinly sliced

1 pound shiitake mushrooms, thinly sliced

½ teaspoon dried thyme

½ teaspoon dried thyme

½ cup white wine

½ cup white wine

4 (6 ounce) cans marinated artichoke hearts, drained and chopped

4 (6 ounce) cans marinated artichoke hearts, drained and chopped

¼ cup small capers

¼ cup small capers

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.

Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.

Pour mushroom mixture over pasta and serve.

Shiitake Scallopine

naples34102

Pour mushroom mixture over pasta and serve.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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