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Shortcake Biscuits with Bisquick


Ingredients

2 ⅓ cups baking mix (such as Bisquick®)

2 ⅓ cups baking mix (such as Bisquick®)

⅔ cup milk

⅔ cup milk

2 large eggs

2 large eggs

3 tablespoons white sugar

3 tablespoons white sugar

3 tablespoons unsalted butter, melted

3 tablespoons unsalted butter, melted

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.

Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.

Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

Cook’s Note:

Dough can also be pressed into an ungreased 8×8-inch pan and baked for 15 to 20 minutes. Cool, then cut and fill as desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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