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Slow Cooker Chicken Pot Pie Soup


Ingredients

4 medium skinless, boneless chicken breasts, cubed

4 medium skinless, boneless chicken breasts, cubed

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of celery soup

3 cups frozen mixed vegetables

3 cups frozen mixed vegetables

2 teaspoons seasoned salt

2 teaspoons seasoned salt

1 teaspoon ground white pepper

1 teaspoon ground white pepper

1 teaspoon onion powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon garlic powder

3 ½ cups milk

3 ½ cups milk

Directions

Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.

Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl; stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.

Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.

Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.

Cook’s Notes:

We try to be as dairy-free as possible so, we use So Delicious(R) coconut milk instead of dairy. Feel free to use either.

You can use cream of broccoli soup instead of cream of celery if preferred.

If you would like a thicker soup, you can make a slurry with 2 tablespoons cornstarch to 4 tablespoons water and add in slowly while stirring the last 1 hour and 45 minutes of cooking.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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