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Smooth and Creamy Peanut Butter Pie


Ingredients

¾ cup creamy peanut butter

¾ cup creamy peanut butter

1 (3 ounce) package cream cheese

1 (3 ounce) package cream cheese

1 ¼ cups confectioners’ sugar

1 ¼ cups confectioners’ sugar

1 (12 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared chocolate cookie crumb crust

1 (9 inch) prepared chocolate cookie crumb crust

Directions

In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

Editor’s Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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