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Sour Cream Frosting


Ingredients

½ cup sour cream

½ cup sour cream

4 tablespoons unsalted butter, softened

4 tablespoons unsalted butter, softened

½ teaspoon vanilla extract

½ teaspoon vanilla extract

½ teaspoon lemon juice

½ teaspoon lemon juice

¼ teaspoon salt

¼ teaspoon salt

2 ¾ cups confectioners’ sugar

2 ¾ cups confectioners’ sugar

Directions

Beat together sour cream, butter, vanilla, lemon juice, and salt in a large bowl with an electric mixer until well combined, 2 to 3 minutes.

Beat together sour cream, butter, vanilla, lemon juice, and salt in a large bowl with an electric mixer until well combined, 2 to 3 minutes.

Gradually mix in confectioners’ sugar until smooth.

Gradually mix in confectioners’ sugar until smooth.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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