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Sour Cream Raisin Pie V


Ingredients

1 (9 inch) pie crust, baked

1 (9 inch) pie crust, baked

4 ½ teaspoons cornstarch

4 ½ teaspoons cornstarch

1 ⅛ cups white sugar

1 ⅛ cups white sugar

¼ teaspoon salt

¼ teaspoon salt

¾ teaspoon ground nutmeg

¾ teaspoon ground nutmeg

1 ½ cups sour cream

1 ½ cups sour cream

3 egg yolks, beaten

3 egg yolks, beaten

1 ½ cups raisins

1 ½ cups raisins

1 tablespoon lemon juice

1 tablespoon lemon juice

3 egg whites

3 egg whites

¼ teaspoon cream of tartar

¼ teaspoon cream of tartar

6 tablespoons brown sugar

6 tablespoons brown sugar

½ teaspoon vanilla extract

½ teaspoon vanilla extract

Directions

Preheat oven to 400 degrees F (200 degrees C).

Preheat oven to 400 degrees F (200 degrees C).

In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg. Mix in sour cream. Add egg yolks, raisins, and lemon juice. Stir until thoroughly combined. Cook mixture over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour mixture into pastry shell.

In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg. Mix in sour cream. Add egg yolks, raisins, and lemon juice. Stir until thoroughly combined. Cook mixture over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour mixture into pastry shell.

In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.

In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.

Bake in preheated oven for 10 minutes, until delicately browned.

Bake in preheated oven for 10 minutes, until delicately browned.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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