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Southern Ground Beef and Bean Skillet


Ingredients

1 pound ground beef

1 pound ground beef

1 cup diced onion

1 cup diced onion

1 cup diced green bell pepper

1 cup diced green bell pepper

2 cloves garlic, minced

2 cloves garlic, minced

¼ cup medium salsa (such as Pace®)

¼ cup medium salsa (such as Pace®)

½ tablespoon Greek seasoning (such as Cavender’s®)

½ tablespoon Greek seasoning (such as Cavender’s®)

½ teaspoon ground black pepper

½ teaspoon ground black pepper

kosher salt to taste

kosher salt to taste

1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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