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Spiced Apple Chutney


Ingredients

1 ½ cups white vinegar

1 ½ cups white vinegar

1 ½ cups white sugar

1 ½ cups white sugar

4 tart apples – peeled, cored, and cut into 1/2-inch cubes

4 tart apples – peeled, cored, and cut into 1/2-inch cubes

¼ cup diced dried apricots

¼ cup diced dried apricots

¼ cup golden raisins

¼ cup golden raisins

¼ cup diced shallots

¼ cup diced shallots

5 thick slices fresh ginger

5 thick slices fresh ginger

¼ teaspoon Aleppo pepper flakes, or to taste

¼ teaspoon Aleppo pepper flakes, or to taste

1 whole star anise

1 whole star anise

2 cloves garlic, minced

2 cloves garlic, minced

1 teaspoon kosher salt, or to taste

1 teaspoon kosher salt, or to taste

½ teaspoon yellow mustard seed

½ teaspoon yellow mustard seed

Directions

Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.

Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.

Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.

Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Remove from heat and cool to room temperature. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Season with salt and pepper flakes.

Cook’s Notes:

You can substitute red pepper flakes for the Aleppo pepper flakes, if desired. You can use red onion in place of the shallots, if desired.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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