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Spiced Pumpkin Bread with Raisins and Pecans


Ingredients

cooking spray (such as Pam®)

cooking spray (such as Pam®)

3 ⅓ cups all-purpose flour

3 ⅓ cups all-purpose flour

3 cups white sugar

3 cups white sugar

2 cups pumpkin puree

2 cups pumpkin puree

2 cups raisins

2 cups raisins

1 cup chopped pecans (Optional)

1 cup chopped pecans (Optional)

1 cup vegetable oil

1 cup vegetable oil

⅔ cup hot water

⅔ cup hot water

4 eggs

4 eggs

2 teaspoons baking soda

2 teaspoons baking soda

1 ½ teaspoons salt

1 ½ teaspoons salt

1 teaspoon ground nutmeg

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground cloves

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.

Mix flour, sugar, pumpkin, raisins, pecans, oil, water, eggs, baking soda, salt, nutmeg, cinnamon, and cloves together in a large bowl. Pour into the prepared pans.

Mix flour, sugar, pumpkin, raisins, pecans, oil, water, eggs, baking soda, salt, nutmeg, cinnamon, and cloves together in a large bowl. Pour into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour.

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour.

Cook’s Note:

You can alternatively bake these in three 1-pound coffee tins that have been sprayed with cooking spray and filled about halfway with batter.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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