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Spicy PBJ Wings


Ingredients

¼ cup instant mashed potato flakes

¼ cup instant mashed potato flakes

2 tablespoons vegetable oil

2 tablespoons vegetable oil

1 tablespoon kosher salt

1 tablespoon kosher salt

1 teaspoon ground black pepper

1 teaspoon ground black pepper

1 pinch cayenne pepper, or to taste

1 pinch cayenne pepper, or to taste

5 pounds chicken wings

5 pounds chicken wings

¼ cup peanut butter

¼ cup peanut butter

¼ cup jalapeno pepper jelly

¼ cup jalapeno pepper jelly

¼ cup seasoned rice vinegar

¼ cup seasoned rice vinegar

2 tablespoons soy sauce

2 tablespoons soy sauce

2 tablespoons fish sauce

2 tablespoons fish sauce

1 tablespoon toasted sesame oil

1 tablespoon toasted sesame oil

4 cloves garlic, crushed

4 cloves garlic, crushed

½ teaspoon red pepper flakes

½ teaspoon red pepper flakes

1 dash chili garlic sauce (such as Sriracha®), or to taste

1 dash chili garlic sauce (such as Sriracha®), or to taste

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.

Whisk peanut butter, pepper jelly, rice vinegar, soy sauce, fish sauce, sesame oil, garlic, red pepper flakes, and chili garlic sauce in a large bowl. Set aside.

Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.

Whisk mashed potato flakes, vegetable oil, kosher salt, black pepper, and cayenne pepper in a large shallow bowl. Add chicken wings and toss to coat.

Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.

Place coated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from oven, turn wings over using tongs, and return to oven. Bake for 20 minutes.

Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Transfer chicken wings to the peanut pepper jelly mixture; toss to coat. Return chicken wings to baking sheet and bake in the oven for 5 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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