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Strawberry Delight Cake


Ingredients

1 (16.5 ounce) package strawberry cake mix

1 (16.5 ounce) package strawberry cake mix

1 cup water

1 cup water

3 large eggs

3 large eggs

⅓ cup vegetable oil

⅓ cup vegetable oil

1 (14 ounce) can sweetened condensed milk

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) package frozen sweetened strawberries, thawed but not drained

1 (16 ounce) package frozen sweetened strawberries, thawed but not drained

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.

Mix strawberry cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed. Increase speed to medium and mix batter for 2 minutes. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.

Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 24 to 27 minutes.

Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.

Poke holes all over the cake using the handle of a wooden spoon. Pour sweetened condensed milk over cake, letting it seep into the holes. Cool cake to room temperature, about 30 minutes.

Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.

Pour thawed strawberries over cake, letting juices seep into the holes. Cover cake with whipped topping. Refrigerate.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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