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Super Thick N’ Beefy Chili


Ingredients

1 pound dried small red beans

1 pound dried small red beans

8 cups water, divided

8 cups water, divided

1 ½ pounds beef roast, cut into quarters

1 ½ pounds beef roast, cut into quarters

¾ cup barbeque sauce

¾ cup barbeque sauce

3 chipotle peppers in adobo sauce – rinsed, seeded, and chopped

3 chipotle peppers in adobo sauce – rinsed, seeded, and chopped

¼ cup chopped fresh cilantro, or more to taste

¼ cup chopped fresh cilantro, or more to taste

2 tablespoons red cooking wine

2 tablespoons red cooking wine

2 cloves garlic, minced

2 cloves garlic, minced

1 tablespoon chili powder

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon ground cumin

1 teaspoon beef bouillon powder

1 teaspoon beef bouillon powder

⅛ teaspoon red pepper flakes

⅛ teaspoon red pepper flakes

5 dashes liquid smoke flavoring

5 dashes liquid smoke flavoring

Directions

Place beans in a large pot and cover with 7 cups water; bring to a boil. Cook beans for 10 minutes. Reduce heat to low, cover pot, and simmer until beans are tender, about 1 1/2 hours; drain.

Place beans in a large pot and cover with 7 cups water; bring to a boil. Cook beans for 10 minutes. Reduce heat to low, cover pot, and simmer until beans are tender, about 1 1/2 hours; drain.

Mix beans, 1 cup water, beef roast, barbeque sauce, chipotle peppers, cilantro, cooking wine, garlic, chili powder, cumin, beef bouillon powder, red pepper flakes, and liquid smoke together in a slow cooker.

Mix beans, 1 cup water, beef roast, barbeque sauce, chipotle peppers, cilantro, cooking wine, garlic, chili powder, cumin, beef bouillon powder, red pepper flakes, and liquid smoke together in a slow cooker.

Cook on High until meat shreds easily when chili is stirred, 5 to 7 hours (or cook on Low for 12 hours). Stir chili to distribute meat before serving.

Cook on High until meat shreds easily when chili is stirred, 5 to 7 hours (or cook on Low for 12 hours). Stir chili to distribute meat before serving.

Cook’s Note:

Stir 1/8 teaspoon baking soda into water when boiling beans if you are using hard water.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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