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Sweet Moist Apple Bread


Ingredients

½ cup butter, softened

½ cup butter, softened

½ cup white sugar

½ cup white sugar

½ cup granular sucrolose sweetener (such as Splenda®)

½ cup granular sucrolose sweetener (such as Splenda®)

2 eggs

2 eggs

½ cup applesauce

½ cup applesauce

1 teaspoon vanilla extract

1 teaspoon vanilla extract

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground cinnamon

½ teaspoon nutmeg

½ teaspoon nutmeg

2 pinches ground allspice

2 pinches ground allspice

2 cups all-purpose flour

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking soda

¼ teaspoon salt

¼ teaspoon salt

⅓ cup buttermilk

⅓ cup buttermilk

2 apples, peeled and chopped

2 apples, peeled and chopped

1 apple, peeled and shredded

1 apple, peeled and shredded

⅓ cup chopped walnuts

⅓ cup chopped walnuts

⅓ cup all-purpose flour

⅓ cup all-purpose flour

2 tablespoons rolled oats

2 tablespoons rolled oats

2 tablespoons white sugar

2 tablespoons white sugar

2 tablespoons brown sugar

2 tablespoons brown sugar

½ teaspoon ground cinnamon

½ teaspoon ground cinnamon

3 tablespoons cold butter

3 tablespoons cold butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.

Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.

Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.

Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.

Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.

Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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