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Toaster Oven Apple Crisp


Ingredients

cooking spray

cooking spray

1 medium apple – peeled, cored, and sliced

1 medium apple – peeled, cored, and sliced

1 tablespoon all-purpose flour

1 tablespoon all-purpose flour

1 tablespoon brown sugar

1 tablespoon brown sugar

1 teaspoon ground cinnamon

1 teaspoon ground cinnamon

1 pinch salt

1 pinch salt

2 tablespoons water, or more as needed

2 tablespoons water, or more as needed

1 tablespoon butter, cut into small pieces

1 tablespoon butter, cut into small pieces

1 tablespoon caramel ice cream topping

1 tablespoon caramel ice cream topping

Directions

Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer’s instructions. Lightly coat a baking tray with cooking spray.

Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer’s instructions. Lightly coat a baking tray with cooking spray.

Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.

Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.

Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.

Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.

Cook’s Note:

You may need a little more water if you use a drier type of apple.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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