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Traditional Hot Toddy


Ingredients

1 cup water

1 cup water

2 tablespoons honey

2 tablespoons honey

6 tablespoons bourbon whiskey

6 tablespoons bourbon whiskey

1 wedge lemon

1 wedge lemon

1 (2 inch) piece cinnamon stick

1 (2 inch) piece cinnamon stick

1 thin slice lemon

1 thin slice lemon

Directions

Heat water in a glass measuring cup in the microwave for 2 minutes.

Heat water in a glass measuring cup in the microwave for 2 minutes.

Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Cook’s Note

Try substituting whiskey with apple brandy, applejack, apfelsaft, or Calvados.

You can add a few scrapes of freshly ground nutmeg for additional flavor.

You can leave lemon slice in the mug if the mug is large enough.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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