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Triple Chocolate Brownie Cookies


Ingredients

13 ½ ounces brownie mix

13 ½ ounces brownie mix

½ cup unsalted butter, melted

½ cup unsalted butter, melted

1 large egg

1 large egg

1 cup chocolate flavored crispy rice cereal

1 cup chocolate flavored crispy rice cereal

1 (6 ounce) package semisweet chocolate chips

1 (6 ounce) package semisweet chocolate chips

⅔ cup quick-cooking oats

⅔ cup quick-cooking oats

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Preheat the oven to 350 degrees F (175 degrees C).

Combine brownie mix, butter, and egg in a large bowl; stir with a spoon until well blended. Add cereal, chocolate chips, and oats. Mix well.

Combine brownie mix, butter, and egg in a large bowl; stir with a spoon until well blended. Add cereal, chocolate chips, and oats. Mix well.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.

Bake in the preheated oven until edges are set, 9 to 12 minutes; centers will be soft. Cool for 1 minute; remove from cookie sheets to a wire rack to cool completely, about 10 minutes.

Bake in the preheated oven until edges are set, 9 to 12 minutes; centers will be soft. Cool for 1 minute; remove from cookie sheets to a wire rack to cool completely, about 10 minutes.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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