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Vegan Fluffy Peanut Butter Frosting


Ingredients

1 cup peanut butter

1 cup peanut butter

½ cup vegetable shortening

½ cup vegetable shortening

1 teaspoon vanilla extract

1 teaspoon vanilla extract

2 ½ cups confectioners’ sugar

2 ½ cups confectioners’ sugar

¼ cup soy milk, or more as needed

¼ cup soy milk, or more as needed

Directions

Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add confectioners’ sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add confectioners’ sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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