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Vegan Gravy


Ingredients

¼ cup canola oil

¼ cup canola oil

⅓ cup all-purpose flour

⅓ cup all-purpose flour

¼ cup vegetable broth

¼ cup vegetable broth

3 tablespoons tamari sauce

3 tablespoons tamari sauce

2 cups soy milk

2 cups soy milk

2 tablespoons nutritional yeast

2 tablespoons nutritional yeast

ground black pepper to taste

ground black pepper to taste

Directions

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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