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Vegan Mac and No Cheese


Ingredients

1 (8 ounce) package uncooked elbow macaroni

1 (8 ounce) package uncooked elbow macaroni

1 tablespoon vegetable oil

1 tablespoon vegetable oil

1 medium onion, chopped

1 medium onion, chopped

1 cup cashews

1 cup cashews

⅓ cup lemon juice

⅓ cup lemon juice

1 ⅓ cups water

1 ⅓ cups water

salt to taste

salt to taste

⅓ cup canola oil

⅓ cup canola oil

4 ounces roasted red peppers, drained

4 ounces roasted red peppers, drained

3 tablespoons nutritional yeast

3 tablespoons nutritional yeast

1 teaspoon garlic powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon onion powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain. Transfer to a medium baking dish.

Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.

Heat vegetable oil in a medium saucepan over medium heat. Stir in onion, and cook until tender and lightly browned. Gently mix with the macaroni.

In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.

In a blender or food processor, mix cashews, lemon juice, water, and salt. Gradually blend in canola oil, roasted red peppers, nutritional yeast, garlic powder, and onion powder. Blend until smooth. Thoroughly mix with the macaroni and onions.

Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.

Bake 45 minutes in the preheated oven, until lightly browned. Cool 10 to 15 minutes before serving.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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