Skip to content

Vegan Oatmeal Cookie Bars


Ingredients

2 cups all-purpose flour

2 cups all-purpose flour

¾ cup white sugar

¾ cup white sugar

1 teaspoon salt

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon baking soda

2 cups quick-cooking oats

2 cups quick-cooking oats

1 cup dried cherries

1 cup dried cherries

½ cup chopped walnuts (Optional)

½ cup chopped walnuts (Optional)

½ cup pancake syrup

½ cup pancake syrup

1 cup applesauce

1 cup applesauce

¾ cup vegetable oil

¾ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Preheat the oven to 350 degrees F (175 degrees C).

Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10×15-inch baking pan.

Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10×15-inch baking pan.

Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

Cook’s Notes:

Substitute brown sugar for the pancake syrup if desired.

If using sweetened applesauce, cut sweetened by 1/4 cup.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Leave a Reply

Your email address will not be published. Required fields are marked *