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Warm Apple Cinnamon Cobbler


Ingredients

4 apples – peeled, cored and sliced

4 apples – peeled, cored and sliced

1 cup water

1 cup water

2 teaspoons ground cinnamon

2 teaspoons ground cinnamon

2 tablespoons cornstarch

2 tablespoons cornstarch

¼ cup fructose (fruit sugar)

¼ cup fructose (fruit sugar)

1 cup whole wheat pastry flour

1 cup whole wheat pastry flour

1 teaspoon baking powder

1 teaspoon baking powder

¼ cup canola oil

¼ cup canola oil

1 tablespoon honey

1 tablespoon honey

½ cup lowfat buttermilk

½ cup lowfat buttermilk

Directions

Preheat oven to 375 degrees F ( 190 degrees C).

Preheat oven to 375 degrees F ( 190 degrees C).

In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.

In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.

Pour the apple mixture into a casserole dish.

Pour the apple mixture into a casserole dish.

Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.

Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.

Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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