Ingredients
1 (1 pound) loaf frozen white bread dough, thawed
1 (1 pound) loaf frozen white bread dough, thawed
1 tablespoon olive oil
1 tablespoon olive oil
salt to taste
salt to taste
½ teaspoon ground black pepper
½ teaspoon ground black pepper
1 sprig fresh basil, chopped
1 sprig fresh basil, chopped
1 ½ teaspoons minced fresh rosemary
1 ½ teaspoons minced fresh rosemary
¾ cup Italian tomato sauce
¾ cup Italian tomato sauce
4 ounces crumbled goat cheese
4 ounces crumbled goat cheese
2 sprigs fresh basil, chopped
2 sprigs fresh basil, chopped
Directions
Allow dough to rise in a covered bowl until doubled in bulk.
Allow dough to rise in a covered bowl until doubled in bulk.
Preheat oven to 425 degrees F (220 degrees C).
Preheat oven to 425 degrees F (220 degrees C).
Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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