Ingredients
1 cup white sugar, or to taste
1 cup white sugar, or to taste
2 tablespoons ground cinnamon, or to taste
2 tablespoons ground cinnamon, or to taste
2 (1 pound) loaves frozen bread dough, thawed
2 (1 pound) loaves frozen bread dough, thawed
¼ cup butter, melted and cooled
¼ cup butter, melted and cooled
Caramel Sauce:
1 cup brown sugar
1 cup brown sugar
¾ cup vanilla ice cream
¾ cup vanilla ice cream
½ cup butter
½ cup butter
Directions
Mix white sugar and cinnamon together in a small bowl.
Mix white sugar and cinnamon together in a small bowl.
Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9×13-inch baking pan.
Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9×13-inch baking pan.
Repeat step 2 with second thawed loaf.
Repeat step 2 with second thawed loaf.
Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving.
Recipe Tip
You can also use a long strand of thread to cut the logs into slices.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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