Ingredients
1 (1 pound) loaf frozen bread dough, thawed
1 (1 pound) loaf frozen bread dough, thawed
1 pound bulk Italian sausage
1 pound bulk Italian sausage
2 cups shredded mozzarella cheese
2 cups shredded mozzarella cheese
8 ounces sliced fresh mushrooms
8 ounces sliced fresh mushrooms
1 small onion, chopped
1 small onion, chopped
2 teaspoons olive oil
2 teaspoons olive oil
1 (28 ounce) can diced tomatoes, drained
1 (28 ounce) can diced tomatoes, drained
¾ teaspoon dried oregano
¾ teaspoon dried oregano
½ teaspoon salt
½ teaspoon salt
¼ teaspoon fennel seed
¼ teaspoon fennel seed
¼ teaspoon garlic powder
¼ teaspoon garlic powder
½ cup freshly grated Parmesan cheese
½ cup freshly grated Parmesan cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Preheat the oven to 350 degrees F (175 degrees C).
Press dough into the bottom and up the sides of a greased 9×13-inch baking dish.
Press dough into the bottom and up the sides of a greased 9×13-inch baking dish.
Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage.
Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage.
Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top.
Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top.
Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.
Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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