Ingredients
1 (1 pound) loaf frozen bread dough
1 (1 pound) loaf frozen bread dough
1 tablespoon extra virgin olive oil
1 tablespoon extra virgin olive oil
½ tablespoon dried basil leaves
½ tablespoon dried basil leaves
½ tablespoon dried minced onion flakes
½ tablespoon dried minced onion flakes
½ tablespoon dried oregano
½ tablespoon dried oregano
1 (8 ounce) package sliced pepperoni sausage
1 (8 ounce) package sliced pepperoni sausage
1 (6 ounce) package shredded mozzarella cheese
1 (6 ounce) package shredded mozzarella cheese
1 large egg, lightly beaten
1 large egg, lightly beaten
Directions
Allow frozen bread dough to thaw in the refrigerator, 8 hours to overnight. Place dough in a large, lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size, 2 to 3 hours. Punch down dough.
Allow frozen bread dough to thaw in the refrigerator, 8 hours to overnight. Place dough in a large, lightly greased bowl. Cover the bowl with a dish towel and place in a warm space until doubled in size, 2 to 3 hours. Punch down dough.
Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Roll dough into a 12×18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.
Roll dough into a 12×18-inch rectangle on the prepared baking sheet. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes, and oregano. Layer with pepperoni to within 1/2 inch of the edges. Top with mozzarella cheese.
Beginning with the longest edge, roll dough into a thin cylinder and seal the seam. Brush with beaten egg.
Beginning with the longest edge, roll dough into a thin cylinder and seal the seam. Brush with beaten egg.
Bake in the preheated oven until golden brown, about 35 minutes. Cut into bite-sized pieces to serve.
Bake in the preheated oven until golden brown, about 35 minutes. Cut into bite-sized pieces to serve.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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