Ingredients
1 tablespoon vegetable oil
1 tablespoon vegetable oil
2 pounds round steak, cut into small pieces
2 pounds round steak, cut into small pieces
2 large onion, chopped
2 large onion, chopped
½ cup snipped fresh parsley
½ cup snipped fresh parsley
salt and ground black pepper to taste
salt and ground black pepper to taste
2 (1 pound) loaves frozen bread dough, thawed
2 (1 pound) loaves frozen bread dough, thawed
1 tablespoon butter, melted
1 tablespoon butter, melted
Directions
Line a baking sheet with parchment paper.
Line a baking sheet with parchment paper.
Heat oil in a large skillet over medium heat. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Remove from the heat.
Heat oil in a large skillet over medium heat. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Remove from the heat.
Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Place about 2 tablespoons meat mixture on each dough round. Fold dough over the mixture to make a triangle. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Set on the prepared baking sheet. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Let rise for 10 minutes.
Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Place about 2 tablespoons meat mixture on each dough round. Fold dough over the mixture to make a triangle. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Set on the prepared baking sheet. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Let rise for 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Preheat the oven to 350 degrees F (175 degrees C).
Bake fatayer in the preheated oven until lightly browned, about 25 minutes.
Bake fatayer in the preheated oven until lightly browned, about 25 minutes.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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