Garlic Parmesan Monkey Bread

Ingredients

3 tablespoons finely chopped green onions

3 tablespoons finely chopped green onions

3 tablespoons parsley

3 tablespoons parsley

1 ½ teaspoons garlic powder

1 ½ teaspoons garlic powder

¼ teaspoon salt

¼ teaspoon salt

5 tablespoons butter, melted

5 tablespoons butter, melted

2 eggs

2 eggs

2 (1 pound) loaves frozen bread dough, thawed

2 (1 pound) loaves frozen bread dough, thawed

½ cup Parmesan cheese

½ cup Parmesan cheese

Directions

Grease a 10 inch Bundt pan or tube pan.

Grease a 10 inch Bundt pan or tube pan.

In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).

Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).

Bake for 30 minutes in the preheated oven, or until golden brown.

Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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