Ingredients
1 (1 pound) loaf frozen bread dough, thawed
1 (1 pound) loaf frozen bread dough, thawed
1 tablespoon olive oil, or to taste
1 tablespoon olive oil, or to taste
1 teaspoon dried oregano
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried basil
16 slices mortadella
16 slices mortadella
12 slices provolone cheese
12 slices provolone cheese
12 thin slices capicola ham
12 thin slices capicola ham
12 slices Genoa salami
12 slices Genoa salami
1 ½ cups sliced Roma tomatoes (Optional)
1 ½ cups sliced Roma tomatoes (Optional)
1 ½ cups thinly sliced fresh mushrooms (Optional)
1 ½ cups thinly sliced fresh mushrooms (Optional)
1 egg, beaten
1 egg, beaten
2 tablespoons sesame seeds (Optional)
2 tablespoons sesame seeds (Optional)
Directions
Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour.
Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour.
Roll dough into a 17×20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
Roll dough into a 17×20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Preheat the oven to 300 degrees F (150 degrees C).
Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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