Ingredients
½ cup chopped pecans (Optional)
½ cup chopped pecans (Optional)
1 (1 pound) loaf frozen bread dough, thawed
1 (1 pound) loaf frozen bread dough, thawed
½ cup butter, melted
½ cup butter, melted
½ cup packed brown sugar
½ cup packed brown sugar
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 teaspoons ground cinnamon
2 teaspoons ground cinnamon
Directions
Grease a 9-inch Bundt pan, and sprinkle pecans into the bottom of the pan.
Grease a 9-inch Bundt pan, and sprinkle pecans into the bottom of the pan.
Cut thawed bread dough in half, and cut each half into 8 pieces. Roll 16 dough pieces into balls, and place them into the pan on top of the nuts.
Cut thawed bread dough in half, and cut each half into 8 pieces. Roll 16 dough pieces into balls, and place them into the pan on top of the nuts.
Mix melted butter and brown sugar together in a bowl, and set aside. Sprinkle butterscotch pudding mix over rolls, then sprinkle on the cinnamon. Pour butter mixture over rolls, cover the pan loosely with plastic wrap, refrigerate, and let rolls rise for 6 to 8 hours, or overnight.
Mix melted butter and brown sugar together in a bowl, and set aside. Sprinkle butterscotch pudding mix over rolls, then sprinkle on the cinnamon. Pour butter mixture over rolls, cover the pan loosely with plastic wrap, refrigerate, and let rolls rise for 6 to 8 hours, or overnight.
Preheat an oven to 350 degrees F (175 degrees C).
Preheat an oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the pan, and bake rolls for 25 to 30 minutes, until golden brown.
Remove plastic wrap from the pan, and bake rolls for 25 to 30 minutes, until golden brown.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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