Ingredients
1 (1 pound) loaf frozen bread dough, thawed
1 (1 pound) loaf frozen bread dough, thawed
1 large egg, beaten
1 large egg, beaten
4 ounces sliced pepperoni
4 ounces sliced pepperoni
1 cup shredded mozzarella cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning
1 ½ teaspoons Italian seasoning
Directions
Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 40 minutes.
Bake in the preheated oven until golden brown, about 40 minutes.
Use a bread knife to cut loaf into slices of your desired size.
Use a bread knife to cut loaf into slices of your desired size.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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