Ingredients
2 (1 pound) loaves frozen bread dough, thawed
2 (1 pound) loaves frozen bread dough, thawed
½ cup spaghetti sauce
½ cup spaghetti sauce
½ teaspoon dried oregano
½ teaspoon dried oregano
4 ounces sliced pepperoni sausage
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
2 cups shredded mozzarella cheese
⅓ cup grated Parmesan cheese
⅓ cup grated Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. On a lightly floured surface, roll each loaf into 20×8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18×4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Punch dough down. On a lightly floured surface, roll each loaf into 20×8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18×4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 minutes, or until golden brown.
Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts (per serving)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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